Easter Bakery

<p>Freshly grated carrots, toasted walnuts &amp; aromatic spices combined with freshly milled whole grains covered in a generous amount of cream cheese frosting completes this irresistible carrot cake!</p>

<p>A traditional southern cake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting.</p>

<p>A light and fluffy cake with zippy lemon curd between the layers and a caramelized meringue exterior.</p>

<p>Sour Cream, Lemon Poppyseed, Jumbleberry</p>

<p>Dutch Apple, Pecan, Pumpkin, Michigan 4 Berry, Double Crust Apple, Double Crust Michigan 4 Berry,<br> Double Crust Blueberry, Double Crust Cherry</p>

<p>A soft, creamy filling made with a bit of sour cream and real Florida Key Lime juice poured into a graham cracker crust.</p>

<p>A pile of toasted pecans, surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter, and vanilla.</p>

<p>Filled to the brim with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Not too sweet, not too tart filling inside; flaky buttery crust on the outside.</p>

<p>Artisan, handmade naturally-leavened bread loaded with juicy Red Flame Raisins and toasted pecans.</p>

<p>Soft and slightly sweet, our brioche dinner rolls have a rich, buttery flavor with a light and fluffy texture. Their golden, tender crust and airy interior make them the perfect complement to any meal!</p>

<p>Soft and fluffy butter flake rolls with a rich, buttery flavor and delicate, pull-apart layers. Perfectly golden on the outside and tender on the inside, these rolls are a delicious addition to any meal!</p>

<p>Better than San Francisco! Naturally leavened bread made with organic wheat flour, sea salt, and sourdough starter.</p>

<p>One of Zingerman's Bakehouse's best selling breads because of its versatility. It has a beautiful white crumb and a golden brown crust.</p>