Entrees

<p>Bell &amp; Evans Chicken Breast, Crusted with Panko Breadcrumbs and Pan Fried, Old World Marinara, &amp; Mozzarella; Baked Until Golden Brown</p> <p>8oz Portions</p>

<p>Bell &amp; Evans Chicken Breast; Choice of Lemon or Garlic Herb Marinade</p> <p>8oz Portions</p>

<p>Bell &amp; Evans Chicken Breast, Crusted with Panko Breadcrumbs with Parmigiano Reggiano, Lemon, &amp; Fresh Parsley</p> <p>8oz Portions</p>

<p>Bell &amp; Evans Chicken Breast, Lightly Floured and Sauteed, Simmered in a Marsala Sauce with Roasted Mushrooms, Prosciutto, Shallots, &amp; Garlic</p> <p>8oz Portions</p>

<p>Bell &amp; Evans Chicken Breast Lightly Floured and Sauteed, Simmered in Lemon Garlic Wine Sauce Topped with Artichokes &amp; Capers</p> <p>8oz Portions</p>

<p>8oz Portions of USDA Prime Top Sirloin Roast, Cooked Medium Well. Served with Horseradish and Mushroom Demi Glace</p>

<p>USDA Prime Boneless Rib Roast, Slow Cooked to Medium Rare, Herb and Peppercorn Encrusted, Served with Horseradish Sauce &amp; Natural Jus (12 Oz Portion)</p>

<p>8oz Portions of USDA Prime Short Ribs, Seared and Braised, Served in Braising Sauce</p>

<p>8oz Portions Slow Roasted, Hand Rubbed Baby Backs, Slathered with Housemade BBQ Sauce</p>

<p>Boneless Pork Loin, Dijon Mustard, Crusted with Panko and Served with Apple Chutney</p> <p>8oz Portions</p>

<p>Greek Style Marinated, Served with Tzatziki Sauce</p> <p>2 Chops (8oz Total) Per Person</p>

<p>Boneless Leg of Lamb Marinated Rosemary, Thyme, &amp; Olive Oil Served with Mint Sauce</p> <p>8oz Portions</p>

<p>Cedar Plank Salmon your Choice of Lemon Dill or Teriyaki Flavor</p> <p>7oz Portions</p>

<p>8oz Portions of Signature Lump Meat Crab Cakes Served with Herb Remoulade</p>

<p>12-15 CT Shrimp Prepared with Your Choice of Teriyaki or Scampi Style</p>

<p>Idaho Potatoes, Cheddar Cheese, Sour Cream, Heavy Cream, Chives, Garlic Powder, Butter, Green Onions, Bacon, Parsley, Salt, Black Pepper</p>

<p>Served with Housemade Buttermilk Ranch and our Signature BBQ Sauce</p>