Gameday Platters & Boards

<p>Cow, Sheep, Goat, &amp; Blue Cheeses from Around the World Garnished with Marcona Almonds, Fig Jam, Grapes, Dried Fruit, &amp; Crackers.</p>

<p>Broccoli, Carrots, Cauliflower, Cherry Tomatoes, Celery, Cucumbers, &amp; Bell Peppers, Served with Creamy Dill Dip</p>

<p>Premium Large Cooked Shrimp (16-20 CT) &amp; Homemade Cocktail Sauce, Garnished with Fresh Lemons</p>

<p>Guacamole, Pico De Gallo, Mexicali dip, served with Tortilla Chips.</p>

<p>Signature Spices, Served with Horseradish Sauce &amp; Brioche Rolls (Cooked Regular Rare)</p>

<p>Prosciutto di Parma, Spicy Soppressata, Maytag Blue Cheese, Manchego, St. Andres Triple Creme, 24 Month Aged Parmigiano Reggiano, Fig Jam, Olives, Breadsticks, Artisan Crackers, Grapes, Marcona Almonds &amp; Dried Fruit</p>