Prosciutto di Parma, Spicy Soppressata, Maytag Blue Cheese, Manchego, St. Andres Triple Creme, 24 Month Aged Parmigiano Reggiano, American Spoon Mustard, Fig Jam, Olives, Breadsticks, Artisan Crackers, Grapes, Marcona Almonds & Dried Fruit
Cow, Sheep, Goat, & Blue Cheeses from Around the World Garnished with Marcona Almonds, Fig Jam, Grapes, Dried Fruit, & Crackers.
Broccoli, Carrots, Cauliflower, Cherry Tomatoes, Celery, Cucumbers, & Bell Peppers, Served with Creamy Dill Dip
Premium Large Cooked Shrimp (16-20 CT) & Homemade Cocktail Sauce, Garnished with Fresh Lemons
Guacamole, Pico De Gallo, Mexicali dip, served with House made tortilla Chips.
Signature Spices, Served with Horseradish Sauce & Fresh Sliced Baguettes (Cooked Regular Rare)