Holiday Bakery

<p>Pecan, Rustic Apple, Pumpkin, Jumbleberry, Chocolate Chess</p>

<p>Dutch Apple, Pecan, Pumpkin, Michigan 4 Berry, Double Crust Apple, Double Crust Michigan 4 Berry,<br> Double Crust Blueberry, Double Crust Cherry</p>

<p>Tender yeasted buns made with freshly milled whole grain durum wheat, high extraction hard red spring wheat, golden raisins, urrants, house made candied orange &amp; lemon peel and a touch of mahleb spice from Epices de Cru.</p>

<p>Sour Cream, Lemon Poppyseed, Cocoa, Gingerbread, Jumbleberry</p>

<p>Assorted, Farm, Multigrain, Rustic Italian</p>

<p>Loaded with dried cranberries and toasted pecans held together with an organic flour dough</p>

<p>Artisan, handmade naturally-leavened bread loaded with juicy Red Flame Raisins and toasted pecans</p>

<p>Available starting December 1st. A light vanilla cake rolled around walnut rum butter cream and covered in chocolate<br> butter cream. It's decorated with hand-made edible sugar mushrooms, holly and freshly fallen sugar "snow".</p>

<p>Available starting December 1st. Rich buttermilk chocolate cake, dark chocolate mint buttercream, vanilla<br> buttercream, crushed peppermint candies, and a fondant candy cane.</p>

<p>Available starting December 1st. Traditional German Holiday Bread with sweet butter, candied fruits, almonds,<br> sultanas, real vanilla, and a hint of rum wrapped in a muslin bag.</p>

<p>Available starting December 1st. A light vanilla chiffon cake, filled with chocolate buttercream and then frosted with white chocolate Swiss buttercream. It is decorated with blue and silver snowflakes, a dusting of cocoa powder, and freshly fallen sugar “snow.”</p>