Holiday Sides

Signature Mashed Potatoes with Garlic and Herbs

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Made from Our Bakehouse Breads, Fresh Sage, Apples, Onions, & Celery

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Made from Our Bakehouse Breads, Fresh Sage, Apples, Onions, and Celery

Elbow Noodles, Cheddar, Swiss, Gruyere, Parmesan, Breadcrumbs, & Parsley

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Fresh Green Beans, Olive Oil, Lemon Juice, Sliced Almonds, Salt, & Black Pepper

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Corn, Cream, Shallots, Chives, & Sour Cream. Served Cold in Aluminum Pans with Reheating and Serving Instructions

Red Potatoes Roasted in a Blend of Seasoning and Spices

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Brussel Sprouts, Sliced Shallots, Pan Fried Pancetta, Olive Oil, Salt, & Pepper

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Sweet Potatoes, Brown Butter, Hint of Savory Spices, Salt, Pepper, & Extra Virgin Olive Oil

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Heirloom Rainbow Carrots Roasted with Olive Oil, honey and Fresh Herbs

Served Cold in Aluminum Pans with Reheating and Serving Instructions

Our version of classic traditional gravy. Made with real turkey stock and drippings, cooked with Mirepoix, reduced into a savory sauce and finished with Roux

Our signature thin, savory, seasoned broth. A great compliment to any cut of beef

Our top shelf sauce made for the finest cuts of beef. Creamy with a bite