Hors D'oeuvres

<p>Special Lump Crab, Bell Pepper, Breadcrumbs, &amp; Mayonnaise Served with Housemade Remoulade Sauce</p>

<p>Mozzarella, Grape Tomatoes, Basil, Served with Balsamic Reduction</p>

<p>Fresh Cantaloupe, Prosciutto Di Parma, &amp; Cilinginie Mozzarella</p>

<p>Fresh Old World Style Bruschetta Served with Toasted French Baguettes</p>

<p>Spinach, Feta, &amp; Other Greek Spices Wrapped in Crispy Filo Dough and Served with Tzatziki Sauce</p>

<p>Cambridge House Smoked Salmon, Dill &amp; Chive Cream Cheese, Garnished with Capers and Fresh Dill</p>

<p>Mushrooms, Onions, Gorgonzola Cheese, &amp; Fresh Parsley on a Toasted French Baguette</p>

<p>Prime Beef Tenderloin, Horseradish Sauce, &amp; Caramelized Onions on a Toasted Frech Baguette</p>

<p>Beef Tenderloin &amp; Mushroom Duxelle Wrapped in Puff Pastry</p>

<p>All Natural Beef Marinated in a Garlic and Herb Blend Served with Tzatziki Sauce</p>

<p>All Natural Chicken Breast marinated in your choice of Teriyaki or Garlic &amp; Herb Sauce</p>

<p>All Natural Beef Tenderloin, Arugula, Red Onion, &amp; Homemade Horseradish Sauce on Brioche Slider Rolls</p>

<p>All Natural Grilled Chicken, Homemade Pesto, Roma Tomato, &amp; Mozzarella Served on Brioche Rolls</p>

<p>Beef Franks Wrapped in Puff Pastry &amp; Served with Honey Mustard</p>

<p>Cage Free Eggs, Yellow Mustard, Mayonnaise, Chives, &amp; Paprika</p>

<p>All Natural Amish Chicken Breast, Cheddar Cheese, Blend Mexican Spices. Served with Sour Cream and Salsa</p>

<p>Savor layers of tender potatoes baked with a creamy blend of milk, cream, and garlic, seasoned with thyme and salt. A rich trio of mozzarella, cheddar, and blue cheese, followed by a touch of egg.</p>