Mother's Day Desserts

<p>Assortment of fresh bakehouse cookies and homemade brownies</p>

<p>Jumbo Fresh Strawberries hand dipped in Milk Chocolate &amp; drizzled with White Chocolate</p>

<p>Hand stuffed the traditional Italian way with homemade Creme then finished with Chocolate Chips</p>

<p>Dutch Apple, Michigan 4 Berry, Double Crust Apple, Double Crust Blueberry, Double Crust Cherry</p>

<p>Chocolate Cream, Banana Cream, Coconut Cream</p>

<p>A dense buttery yellow cake filled with lemon buttercream and covered in smooth vanilla Swiss buttercream.</p>

<p>A carrot cake with a difference. Made with freshly grated carrots and freshly milled organic soft white Michigan wheat. It is iced in a traditional cream cheese frosting flavored with fresh lemon juice. 3 layers.</p> <p>Cake serves 6-10</p>

<p>A traditional southern cake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting.</p>

<p>A pile of toasted pecans, surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter, and vanilla.</p>

<p>Three cheers for cherry! Tender, flaky all-butter double crust made with high extraction flour, packed with Michigan sour cherries. It’s full of flavor and not too sweet</p>

<p>Tender, flaky all-butter double crust made with high extraction flour, filled with juicy, wild Maine blueberries</p>

<p>A simple filling of fresh, sweet-tart Michigan rhubarb and a bit of sugar in an all-butter double crust made with high extraction flour</p>