Mother's Day Entrees

<p>Bell &amp; Evans Chicken Breast Lightly Floured and Sauteed, Simmered in Lemon Garlic Wine Sauce Topped with Artichokes &amp; Capers</p> <p>8oz Portions</p>

<p>Bell &amp; Evans Chicken Breast, Lightly Floured and Sauteed, Simmered in a Marsala Sauce with Roasted Mushrooms, Prosciutto, Shallots, &amp; Garlic</p> <p>8oz Portions</p>

<p>Bell &amp; Evans Chicken Breast, Crusted with Panko Breadcrumbs and Pan Fried, Old World Marinara, &amp; Mozzarella; Baked Until Golden Brown</p> <p>8oz Portions</p>

<p>USDA Prime Boneless Rib Roast, Slow Cooked to Medium Rare, Herb and Peppercorn Encrusted, Served with Horseradish Sauce &amp; Natural Jus (12 Oz Portion)</p>

<p>8oz Portions of USDA Prime Top Sirloin Roast, Cooked Medium Well. Served with Horseradish and Mushroom Demi Glace</p>

<p>Greek Style Marinated, Served with Tzatziki Sauce</p> <p>2 Chops (8oz Total) Per Person</p>

<p>8oz Portions of Signature Lump Meat Crab Cakes Served with Herb Remoulade</p>

<p>Prepared with Your Choice of Teriyaki or Scampi Style</p>

<p>Bell &amp; Evans Chicken Breast; Choice of Lemon or Garlic Herb Marinade</p> <p>8oz Portions</p>

<p>Cedar Plank Salmon your Choice of Lemon Dill or Teriyaki Flavor</p> <p>7oz Portions</p>