Mother's Day Hors D'oeuvres

<p>Special Lump Crab, Bell Pepper, Breadcrumbs, &amp; Mayonnaise Served with Housemade Remoulade Sauce</p>

<p>All Natural Beef Tenderloin, Arugula, Red Onion, &amp; Homemade Horseradish Sauce on Brioche Slider Rolls</p>

<p>All Natural Grilled Chicken, Homemade Pesto, Roma Tomato, &amp; Mozzarella Served on Brioche Rolls</p>

<p>Cambridge House Smoked Salmon, Dill &amp; Chive Cream Cheese, Garnished with Capers and Fresh Dill</p>

<p>Prime Beef Tenderloin, Horseradish Sauce, &amp; Caramelized Onions on a Toasted Frech Baguette</p>

<p>Beef Tenderloin &amp; Mushroom Duxelle Wrapped in Puff Pastry</p>

<p>Fresh Old World Style Bruschetta Served with Toasted French Baguettes</p>

<p>Mozzarella, Grape Tomatoes, Basil, Served with Balsamic Reduction</p>

<p>Fresh Cantaloupe, Prosciutto Di Parma, &amp; Cilinginie Mozzarella</p>