Platters & Boards

Broccoli, Carrots, Cauliflower, Cherry Tomatoes, Celery, Cucumbers, & Bell Peppers, Served with Creamy Dill Dip

Strawberries, Grapes, Melons, Berries, & Pineapple, Served with Honey Sweetened Yogurt

Zucchini , Yellow Squash, Asparagus, Portobello Mushrooms, Bell Peppers, Red Onion, Eggplant, & Carrots, Served with Herb Remoulade

Guacamole, Pico De Gallo, Mexicali dip, served with House made tortilla Chips.

Cow, Sheep, Goat, & Blue Cheeses from Around the World Garnished with Marcona Almonds, Fig Jam, Grapes, Dried Fruit, & Crackers.

Prosciutto di Parma, Spicy Soppressata, Maytag Blue Cheese, Manchego, St. Andres Triple Creme, 24 Month Aged Parmigiano Reggiano, American Spoon Mustard, Fig Jam, Olives, Breadsticks, Artisan Crackers, Grapes, Marcona Almonds & Dried Fruit

Tabbouleh, Baba Ghanouj, Hummus, Vegetarian Dolmas, Spinach Pies, Fresh Pita Bread, Lemon & Olive Garnish

Spicy Pepperoni, Salame, Fontinella Cheese, Olives, Roasted Red Peppers, Ciliegine Mozzarella, Marinated Artichokes, Pepperoncini, Cherry Tomatoes

Signature Spices, Served with Horseradish Sauce & Fresh Sliced Baguettes (Cooked Regular Rare)

Herb Crusted Prime Beef Tenderloin Served with Signature Horseradish Sauce, Grilled Vegetables, & Fresh Bakehouse Brioche Rolls

Bone-In Honey Glazed Dearborn Ham, Deboned and Spiral Sliced, Garnished with Pineapple and Maraschino Cherries

Premium Large Cooked Shrimp (16-20 CT) & Homemade Cocktail Sauce, Garnished with Fresh Lemons