Platters & Boards

Broccoli, Carrots, Cauliflower, Cherry Tomatoes, Celery, Cucumbers, & Bell Peppers, Served with Creamy Dill Dip

Cow, Sheep, Goat, & Blue Cheeses from Around the World Garnished with Marcona Almonds, Fig Jam, Grapes, Dried Fruit, & Crackers.

Tabbouleh, Baba Ghanouj, Hummus, Vegetarian Dolmas, Spinach Pies, Fresh Pita Bread, Lemon & Olive Garnish

Guacamole, Pico De Gallo, Mexicali dip, served with House made tortilla Chips.

Prosciutto Di Parma, Spicy Sopressata, Maytag Blue Cheese, Manchego, St. Andres Triple Creme, 24-Month Aged Parmigiano Reggiano, American Spoon Mustard, Fig Jam, Olives, Breadsticks, Artisan Crackers, Grapes, Marcona Almonds, & Dried Fruit.

Zucchini , Yellow Squash, Asparagus, Portobello Mushrooms, Bell Peppers, Red Onion, Eggplant, & Carrots, Served with Herb Remoulade

Herb Crusted Prime Beef Tenderloin Served with Signature Horseradish Sauce, Grilled Vegetables, & Fresh Bakehouse Brioche Rolls

Bone-In Honey Glazed Dearborn Ham, Deboned and Spiral Sliced, Garnished with Pineapple and Maraschino Cherries

Spicy Pepperoni, Salame, Fontinella Cheese, Olives, Roasted Red Peppers, Ciliegine Mozzarella, Marinated Artichokes, Pepperoncini, Cherry Tomatoes

Premium Large Cooked Shrimp (16-20 CT) & Homemade Cocktail Sauce, Garnished with Fresh Lemons

Black Pearl Scottish Salmon, Whiskey Cured and House Smoked, Glazed with American Spoon Mustard & Garnished with Capers, Red Onions, Lemon, Hard-Cooked Eggs, & Dill Cream Cheese

Strawberries, Grapes, Melons, Berries, & Pineapple, Served with Honey Sweetened Yogurt

Signature Spices, Served with Horseradish Sauce & Fresh Sliced Baguettes (Cooked Regular Rare)