Platters & Boards

<p>Broccoli, Carrots, Cauliflower, Cherry Tomatoes, Celery, Cucumbers, &amp; Bell Peppers, Served with Creamy Dill Dip</p>

<p>Bone-In Honey Glazed Dearborn Ham, Deboned and Spiral Sliced, Garnished with Pineapple and Maraschino Cherries</p>

<p>Strawberries, Grapes, Melons, Berries, &amp; Pineapple, Served with Honey Sweetened Yogurt</p>

<p>Zucchini , Yellow Squash, Asparagus, Portobello Mushrooms, Bell Peppers, Red Onion, Eggplant, &amp; Carrots, Served with Herb Remoulade</p>

<p>Guacamole, Pico De Gallo, Mexicali dip, served with Tortilla Chips.</p>

<p>Cow, Sheep, Goat, &amp; Blue Cheeses from Around the World Garnished with Marcona Almonds, Fig Jam, Grapes, Dried Fruit, &amp; Crackers.</p>

<p>Prosciutto di Parma, Spicy Soppressata, Maytag Blue Cheese, Manchego, St. Andres Triple Creme, 24 Month Aged Parmigiano Reggiano, Fig Jam, Olives, Breadsticks, Artisan Crackers, Grapes, Marcona Almonds &amp; Dried Fruit</p>

<p>Tabbouleh, Baba Ghanouj, Hummus, Vegetarian Dolmas, Spinach Pies, Fresh Pita Bread, Lemon &amp; Olive Garnish</p>

<p>Spicy Pepperoni, Salame, Fontinella Cheese, Olives, Roasted Red Peppers, Ciliegine Mozzarella, Marinated Artichokes, Pepperoncini, Cherry Tomatoes</p>

<p>Signature Spices, Served with Horseradish Sauce &amp; Brioche Rolls (Cooked Regular Rare)</p>

<p>Herb Crusted Prime Beef Tenderloin Served with Signature Horseradish Sauce &amp; Fresh Bakehouse Brioche Rolls</p>

<p>Premium Large Cooked Shrimp (16-20 CT) &amp; Homemade Cocktail Sauce, Garnished with Fresh Lemons</p>