Skip to main content
  • Pick-Up Instructions
  • Reheating Instructions
  • Dinner Packages
  • Gameday Catering
    • Gameday Packages
    • Gameday Hors d'Oeuvres
    • Gameday Platters & Boards
  • Brick Oven Pizza
    • Red
    • White
    • Bread
  • Platters & Boards
  • Hors D'oeuvres
  • Sandwich Platters
  • Salads
  • Entrees
  • Signature Sides
  • Pasta
  • Corporate Packages
  • Breakfast Platters & Packages
  • Dessert
  • Seasonal Bakery
Village Market Homepage
  • Pick-Up Instructions
  • Reheating Instructions

Seasonal Bakery

  • Dinner Packages
  • Gameday Catering
  • Brick Oven Pizza
  • Platters & Boards
  • Hors D'oeuvres
  • Sandwich Platters
  • Salads
  • Entrees
  • Signature Sides
  • Pasta
  • Corporate Packages
  • Breakfast Platters & Packages
  • Dessert
  • Seasonal Bakery
  • Zingerman's Lemon Sponge Cake - 6"

    Light and lemony sponge cake with lemon curd between and a toasted meringue exterior. Wheat-free!
    <p>Light and lemony sponge cake with lemon curd between and a toasted meringue exterior. Wheat-free!</p>
    $34.99
  • Zingerman's Irish Brown Soda Bread

    Irish soda bread is well known in name but rarely tasted in its true, traditional form. The Society for the Preservation of Irish Soda Bread insists the real thing includes only flour, salt, baking soda, and buttermilk - anything more is a "tea cake". Enter our oh-so-traditional Irish Brown Soda made with stone-milled oats and local soft white and hard red spring wheat we freshly mill on our own stone mills using both coarse and fine grinds to achieve its distinctive, crunchy bite and whole grain deliciousness. Warm slices with cultured butter are irresistable and it's wonderful with smoked salmon, cheeses, eggs, jam, or lightly toasted, which might be the best way of all!
    <p>Irish soda bread is well known in name but rarely tasted in its true, traditional form. The Society for the Preservation of Irish Soda Bread insists the real thing includes only flour, salt, baking soda, and buttermilk - anything more is a "tea cake". Enter our oh-so-traditional Irish Brown Soda made with stone-milled oats and local soft white and hard red spring wheat we freshly mill on our own stone mills using both coarse and fine grinds to achieve its distinctive, crunchy bite and whole grain deliciousness. Warm slices with cultured butter are irresistable and it's wonderful with smoked salmon, cheeses, eggs, jam, or lightly toasted, which might be the best way of all!</p>
    $10.99
  • Zingerman's Easter Passionfruit Cake

    Set the spring scene with this adorable cake. To us, this is the best kind of centerpiece for your holiday table - fun to look at and delicious to eat. Inside you'll find layers of vanilla buttermilk and a zippy lemon passionfruit Swiss buttercream. The outside is covered in vanilla Swiss buttercream and decorated with a sweet buttercream squiggle, a fondant chick and dyed eggs, and a sprinkle of sparkle. Finish off your family meal with fun and flavor. Cake serves 6-10.
    <p>Set the spring scene with this adorable cake. To us, this is the best kind of centerpiece for your holiday table - fun to look at and delicious to eat. Inside you'll find layers of vanilla buttermilk and a zippy lemon passionfruit Swiss buttercream. The outside is covered in vanilla Swiss buttercream and decorated with a sweet buttercream squiggle, a fondant chick and dyed eggs, and a sprinkle of sparkle. Finish off your family meal with fun and flavor.</p> <p>Cake serves 6-10.</p>
    $44.99

Village Market

(313) 882-2530

catering@villagemarket.net

18330 Mack Ave

Grosse Pointe Farms 48236

United States

  • Privacy Policy
  • Reheating Instructions
  • Pick Up Instructions
  • Contact US
© 2026 Village Market Powered by FoodStorm
Added to your cart. View cart Go to checkout