Sauteed Marble Potatoes with Caramelized Onions, Herbs, & Butter
Sweet Potatoes, Brown Butter, Hint of Savory Spices, Salt, Pepper, & Extra Virgin Olive Oil
Corn, Cream, Shallots, Chives, & Sour Cream.
Elbow Noodles, Cheddar, Swiss, Gruyere, Parmesan, Breadcrumbs, & Parsley
Fresh Green Beans, Olive Oil, Lemon Juice, Sliced Almonds, Salt, & Black Pepper
Idaho Potatoes, Sweet Cream, Parmesan, Gruyere Cheese, Garlic, & Fresh Thyme
Heirloom Rainbow Carrots Roasted with Olive Oil, honey and Fresh Herbs
Assortment of Seasonal Vegetables, Roasted Until Tender, Seasoned with Olive Oil, Salt, & Pepper
Sauteed Mushrooms Seasoned with Fresh Herbs
Wild Rice, Sauteed Mushrooms, Topped with Green Onion and Slivered Almonds
Red Potatoes Roasted in a Blend of Seasoning and Spices
Root Spinach, Sweet cream, mozzarella, Parmesan, & Onions
Brussel Sprouts, Sliced Shallots, Pan Fried Pancetta, Olive Oil, Salt, & Pepper
Cauliflower, Panko Breadcrumbs, Garlic, Parmesan Cheese, White Wine, Milk, Salt, & Pepper
Sweet and Savory Baked Beans with a Smokey BBQ Finish
Thick Cut Yukon Gold Potatoes Fried and Seasoned. Served with Ketchup
