Hors D'oeuvres

<p>Fresh Cantaloupe, Prosciutto Di Parma, &amp; Cilinginie Mozzarella</p>

<p>Savor layers of tender potatoes baked with a creamy blend of milk, cream, and garlic, seasoned with thyme and salt. A rich trio of mozzarella, cheddar, and blue cheese, followed by a touch of egg.</p>

<p>Beef Tenderloin &amp; Mushroom Duxelle Wrapped in Puff Pastry</p>

<p>All Natural Amish Chicken Breast, Cheddar Cheese, Blend Mexican Spices. Served with Sour Cream and Salsa</p>